![]() The ideal paella has a toasted rice bottom called socarrat. House made tartar sauce, melted cheese, and your choice of sides. PAIA FISH MARKET - 2157 Photos & 2413 Reviews - 100 Hana Hwy, Paia, Hawaii - Seafood - Restaurant Reviews - Phone Number - Yelp Paia Fish Market 4.2 (2,413 reviews) Claimed Seafood Closed 11:00 AM - 9:30 PM Hours updated 2 months ago See hours See all 2. Come for lunch, dinner, or for a quick snack when you feel the rumblings of hunger. Fresh caught fish served with plenty of aloha. Garnish with peas, parsley and lemon wedges. Located on the world-famous Front Street of Lahaina town, Paia Fish Market offers probably the best fish taco to be found on Maui. Its a bright blue building that sits on the corner. ![]() When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect. The original Paia Fish Market is located within the villager that bears its name, on the banks of Paia Bay. Is Paia Fish Market good for kids Yes, they are rated good for kids. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. Paia Fish Market has 4.0 stars from 2410 reviews. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. The roots of this plantation style community are deeply connected to the production and history of sugar cane. The shrimp will take about 8 minutes to cook. The original Paia Fish Market is an iconic Maui restaurant in the heart or historic Paia Town. Add the clams and shrimp, tucking them into the rice. Fresh corn tortillas with melted cheese, salsa, lettuce + tomatoes. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Includes cole slaw, house-made tartar sauce + choice of Cajun rice, home potatoes or French fries. Fold in the rice and stir-fry to coat the grains. World famous restaurant on Mauis North Shore, featuring Hawaiian fish brought to us daily by our fishermen. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Cook for 2 or 3 minutes on a medium heat. 93 Hana Hwy, Paia, Maui, HI 96779 +1 80 Website Menu. In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. 109 reviews 8 of 19 Restaurants in Paia - Seafood Sushi Healthy. Plan Ahead for your Special Occasion Bouillabaisse. Add chicken skin-side down and brown on all sides, turning with tongs. Lunch & Dinner Menu North Shore Maui Hawaii Lunch & Dinner COCKTAILS LUNCH & DINNER DESSERT The Flavors of Mama’s Note: Images may not reflect what is currently available on the menu, which changes on a regular basis. After dinner, try their guava cheesecake with Hana breadfruit as dessert in Paia, a small town on the east side of Maui that is known for its handcrafted goods. The menu changes daily, honoring the local fishing industry. Saute the chorizo until browned, remove and reserve. The fishermen who supply the fish take early morning trawls to bring in the freshest and most delicious seafood. Heat oil in a paella pan over medium-high heat. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. If you have room for dessert, opt for the Maui take on a cheesecake, which is slightly deconstructed and made with a toasted coconut-graham cracker crust.Combine the paprika and oregano in a small bowl. 89 Hana Hwy, Paia, Maui, HI 96779 +1 60 Website Menu. A few standouts are the coconut curry soup, the fresh catch served in the lemongrass coconut broth, the lobster tempura and the crispy pork shank. 2,512 reviews 2 of 19 Restaurants in Paia - Italian American Pizza. It’s perfectly located for some fresh fish with aloha before you head out on a boat to Lanai, or after a day of shopping at the local galleries. With rich options in each category, it’s possible to have one mo’ono and one pupu and be completely satisfied, and everything is made with the freshest seafood, meats, and local produce. The menu is not broken down into starters and entrees, but rather “mo’ono”, delicious and favorable small plates “pupu”, appetizers “lawai’a”, fresh catch served in two different ways “makai”, from the sea and “mauka”, from the land. Kō executive chef Jonathan Pasion, a Maui native, has put together a plantation-era style menu that reflects the immigrant culture of Hawaii and demonstrates the culinary influences of Chinese, Filipino, Portuguese, Korean, Japanese, and Hawaiians. The Fairmont Kea Lani is one of the most visually striking resorts in Wailea, and its signature restaurant adds to this out-of-time feeling, especially at night, when the ocean breezes lull guests into a blissful state of happiness.
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